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Description
This deer and wild boar baeckeoffe was concocted with love in our workshop in Alsace. Made with winter vegetables (carrots, turnips, potatoes), this traditional dish is well known to all Alsatians. To make it, we only used French wild game that was harvested sustainably. Baeckeoffe means “the baker's oven.” It is a traditional Alsatian dish, based on meats and marinated vegetables that, in the old days, were cooked in the baker's oven (the only oven in the village). 380 g jar, twist-off closure. Perfect for: Cheese Shop, Wine Store, Grocery Store, Grocery Store, Restaurant, Butcher Shop, Baravins, Barabière, Caterer, Hotel Charcuterie, Terrine, Sausage, Prepared Meats, Meat, Game.
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Details
Made in France Production: Locally sourced Shelf life: 24–36 months Storage: Shelf-stable Ingredients: Potato 37%, game meat (wild boar, deer, origin France) 28%, red wine (SULPHITES), carrots, leeks, water, salt, onion, spices. Product Language: French Weight: 380 g (13.4 oz) Dimensions: 32 x 26 x 18 cm (12.6 x 10.2 x 7.1 in) Product Materials: Upcycled Packaging: Recyclable



















