German sparkling wine with added carbon dioxide Bouquet & Taste: A sparkling summer cuvée with delicately fruity aromas of cassis, peach and lychee. In the taste, a subtle sweetness that is not in the foreground and an acidity that makes you want the next sip. Location & soil: South-west hillside location. lime-marl soil with loess pad Vinification: Hand picking. Gentle processing of grapes. Expansion in stainless steel tanks with controlled fermentation at 18°C. Analytical values: actual alcoholic strength: 13,0% vol. Total acidity: 4.5 g/l Residual sugar: 19.1 g/l contains sulphites Drinking recommendation: As an aperitif or to enjoy on warm summer days. Serving temperature: 6°C Storage potential: 1-2 years Producer: Haltinger Winzer eG, Winzerweg 8, 79576 Weil am Rhein-Halten