The genuine Emilian tradition and the ancient Abruzzese pasta-making art enclosed in an egg nest rich in flavors and aromas. Let yourself be captivated by the scent and texture of Rustichella d'Abruzzo Tagliatelle Nests, designed to create all those traditional recipes that are still passed down from mother to daughter today. We suggest pairing them with our Bolognese and Porcini Mushroom sauces, or the Tartufata, accompanied by a drizzle of INTOSSO PrimoGrano Rustichella d'Abruzzo monocultivar EVO oil.