At LUÇAS, they have been working, for over 120 years, according to the traditional Portuguese method, being subsequently selected and prepared by hand, one by one, to be pre-cooked, steamed and only then canned together with the most varied ingredients, drizzled with different sauces or, simply, with olive oil. The temperature of the currents, the geographic location, and the mixture of species are some of the explanations that confirm that, in the waters of Portugal live the best fish in the world. LUÇAS Premium Portuguese Canned Fish are like Port Wine: they improve over time, turning what is excellent into a sublime experience. Taste the excellence that a century of experience of the oldest and most refined Portuguese brand of Premium Gourmet Fish Preserves can offer you.