Cut into fillets, the peppers are grilled and then candied in oil, and are perfect for rediscovering one of the typical flavors of summer all year round. On bruschetta or served chilled, red and yellow peppers add a touch of originality to the table. Les Gourmets incorporate pepper strips into an omelet, in a tomato sauce for pasta or in a terrine with fresh goat cheese. “Store in a dry and cool place, away from light. After opening, keep in the refrigerator with as much liquid as possible and consume within five days.”