100% Ibérico Breed, no Crossbreeds: Taste the true intensity of pure Ibérico ham. The best marbling, richer aroma, juicy texture… an experience you won’t find in any other iberico. Cured for 4 Years at 3,300 Feet in the Spanish Mountains: For a Depth of Flavor You Can Taste in Every Bite: Enjoy a deeper flavor and a melt-in-your-mouth texture thanks to a slow, natural curing process. No shortcuts, no rush. Just pure, delicious ham that’s easier to digest and full of character. Free-Range Pigs, Fed on Acorns: Quality starts at the source. We raise and cure every animal ourselves, ensuring full traceability and a product crafted with care — no surprises, just excellence. A Family Recipe perfected for Over 100 Years, Crafted to Delight Your Every Sense: Each leg is carefully cured and hand-rubbed with a unique blend of natural sea salt and time-honored tradition. Born in Spain, Perfected and Sliced in the USA for Peak Freshness: The first 100% Ibérico made in the U.S. using Spanish raw materials, an ancestral recipe, and generations of know-how. Certified by the USDA and FDA, it meets the highest standards of quality and food safety. By slicing it locally, we preserve its natural oils, flavor, and texture—ensuring unmatched freshness while honoring the craft that made it legendary. A true taste of Spain, made for American tables. 100% Iberico ham, salt, sugar, antioxidants: E-331iii, E-301; preservatives: E-252.