Discover the superior taste and texture of Kensington Food Company's Quill "Penne" Pasta, meticulously crafted in Pennsylvania. Our Penne, characterized by its cylindrical, tube-like shape with angled ends, is a favorite for pasta lovers seeking an exceptional culinary experience. Made using traditional bronze dies and a slow-drying process, each piece of pasta is designed to hold sauces superbly and deliver a perfect al dente bite. Key Features: Bronze Die Cut: Utilizing bronze dies, our Penne has a textured surface that excellently adheres to sauces, ensuring each forkful is flavorful and satisfying. Slow-Dried for Quality: The pasta is slow-dried at low temperatures, a method that preserves the natural flavors of the durum wheat and enhances the pasta's texture, making it ideal for cooking to al dente perfection. Artisanal Pennsylvania Craftsmanship: Proudly made in Pennsylvania, our Penne combines traditional Italian pasta-making techniques with American ingenuity.