One of Amsterdam’s most celebrated bakeries, Saint-Jean, has revolutionised the possibilities of plant-based pâtisserie. Founded by Yann Pierre-Jean, the bakery and deli embody his heritage of baking, a craft passed down within his family for generations. This book traces the history of Saint-Jean through Yann’s own journey, from his earliest memories at his grandmother’s table to the forefront of pastry making. Through stories and recipes, Yann shares the heart of his craft, offering the keys to plant-based baking that makes no compromises and welcomes all to the table.