Wholesale Kornfetti 0.7 L (Mild Wheat Spirit)

The method of production and the mouthfeel of the finished distillate actually resemble that of a young whisky, the White Dog. Kornfetti requires significantly more effort during its production, but rewards with cool delicacy and a surprisingly gentle nuttiness in the finish. Kornfetti owes all of this to good old malt sugar, which is created from grain starch using amylase, and of course, a handful of the right people with apparently good taste and a strong desire for an equally good grain spirit. The resulting, already extremely tasty raw distillate is then gently adjusted to drinking strength with velvety water from the enchanting Nordheide, filtered by hand, and finally brought to top form with lots of love and loud music. By the way, that's what we call our bottle: Topform.