Wholesale Awadō·泡道 - Organic Matcha Barista – Latte & Pastry

I offer with this Organic Matcha Barista an intense and versatile experience. This organic Japanese matcha comes from whole green tea leaves, ground into a fine powder, selected for their aromatic strength when paired with milk. The result is a bright green infusion offering pronounced umami notes and a creamy texture. Composition: This matcha is made from Japanese green tea leaves shaded before harvest, then ground into a fine powder. The cultivars commonly used for this type of matcha, Saemidori and Okumidori, are distinguished by intense umami and low astringency, as well as notes of hazelnut and buttery steamed vegetables. Terroir and Cultivation Origin: Japan, [TO BE COMPLETED: specific region]. The Japanese climate and the shading of the tea bushes before harvest promote the concentration of chlorophyll and amino acids, the basis of matcha’s umami taste. Aromatic Profile On the attack, frank vegetal notes; at the heart, sustained umami; in the finish, a creamy texture that remains perceptible once mixed with milk or in a cake batter.