Coriander Seed (Coriandrum sativum)Also known as: Cilantro Seed Origin: India / Mediterranean RegionDescription:Coriander Seed, harvested from the Coriandrum sativum plant, is a versatile spice with a warm, citrusy flavor and subtle herbal undertones. While the fresh leaves are known as cilantro, the seeds are a treasured culinary and medicinal ingredient. Known for its digestive, antimicrobial, and antioxidant properties, Coriander Seed has been used for centuries in both cooking and traditional medicine. The seeds are small, round, and light brown, with a slightly sweet, spicy aroma when crushed. Key Benefits: Digestive Health: Known for soothing indigestion, bloating, and gas, and supporting healthy gut function. Antioxidant Properties: Contains compounds that help neutralize free radicals and support overall cellular health. Detoxification: Traditionally used to promote the elimination of heavy metals and toxins from the body.  Usage: Culinary Use: Ground or wh