Wholesale Garden Bloom Herbal Tea Blend

English Garden Tea Blend Our Garden Bloom Herbal Tea Blend brings together the delicate floral sweetness of rose and the clean citrus lift of lemon balm, rounded out by calendula, lavender, yarrow, cornflower, and sage. It's a floral tea blend that's aromatic and balanced, with no single ingredient overpowering the rest. Inspired by a summer garden in full bloom, it's the perfect way to start the day. From Certified Organic Farm Fields in Maryland to Your Teacup Every herb and flower in this blend is cultivated, harvested, dried, and blended by hand on a single family-run farm in White Hall, Maryland. Small-batch preparation and skillful handling preserve the natural aroma and character of every ingredient. Sealed in a reusable metal tin, our Garden Bloom loose leaf tea stays fresh cup after cup. Explore more from the Bloomist Pantry, shaped by pure ingredients, thoughtful cultivation, and artisan craftsmanship. Ingredients: Sage (Salvia officinalis), Lemon Balm (Melissa officinalis), Rose (Rosa x damascena), Calendula (Calendula officinalis), Yarrow (Achillea millefolium), Cornflower (Centaurea cyanus) Flavor Notes: Bright and balanced with soft floral and citrus notes Caffeine Content: None Origin: White Hall, Maryland Net Weight: 1.75 oz Tin: 3.5" W × 5.5" H Brewing Instructions: Use 1 teaspoon per 8 oz serving. Steep in hot water around 190°F for 4–8 minutes, depending on desired strength. Strain and serve hot or cold. A loose-leaf strainer or infuser is needed. Note: Yarrow should be avoided by pregnant or breastfeeding women, individuals on blood thinners, and those with known allergies to plants in the Asteraceae family.