Wholesale Pacamara Norwegian Yeast Maceration

Pacamara Norwegian Yeast Maceration 250g bag of whole bean coffee tl;dr: Origin: Nicaragua Region: Matagalpa Altitude: 1200 m.a.s.l Process: 156-hour fermentation, Carbonic Maceration + kveik yeast Notes of pineapple, cherry candy (lollipop, jolly rancher, etc.), hops, white wine Ok, this is a special one. And I'm going to start off with some pricing transparency: Cost to me after shipping, tariffs, etc.: $23/pound green Cost per pound after roasting (12% weight loss): $26.50/pound or $58.42/kg My cost per 250g retail bag: $14.60 (plus marginal packaging costs) Cat Nap labor cost: $20/hour This is the most expensive coffee I've bought up to this point (though there is much more expensive out there!