Meet our Clams In Brine OL120 20/25, a true embodiment of Ramón Peña's century-old tradition of preserving the best of the sea in our tins. Harvested from the rich and diverse marine ecosystem of Galicia's estuaries, these clams are carefully selected and preserved in brine to enhance your favorite recipes or enjoy as is. With Ramón Peña, you're not just tasting seafood; you're experiencing a piece of Galician culinary heritage.