Cider & Honey Vinegar: This vinegar is the first of its kind in Vermont. We aim to produce a sweet, smooth, and peppery finish that emanates from the essence of the raw ingredients that are used. To achieve this taste, we use Mead- the oldest fermented beverage, made from Vermont raw honey. The honey comes from some of the very bees that pollinate the apples we use to make our cider. We then use a traditional farmhouse method of barrel fermentation to produce the "mother," which is then used to convert the mead into this outstanding vinegar.