About this product: Our cantucci are produced by a baker from the town of Assoro, Sicily. These cantucci are very crunchy and flavorful. With Sicilian almonds, they are perfect to accompany a sweet wine like Marsala. Advice Traditionally, cantucci are consumed dipped in Vino Santo, but they are also very good as a snack. Contains almonds, eggs, and wheat flour Store in a cool, dry place The almond biscuit, crunchy and flavorful. Origin: Sicily 200 g net weight