Wholesale Japanese picked sour plum “UMEBOSHI” from Wakayama Japan.
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About this product
About MiMAKi UMEBOSHI MiMAKi UMEBOSHI is a premium Japanese sour plum brand. Our UMEBOSHI is produced in a factory operating for over 100 years in the town of Minabe, located in Wakayama, Japan. The plums used in MiMAKi UMEBOSHI are Kishu Nanko-Ume, the finest quality plums, and only the highest A-grade plums are selected. Umeboshi contains many nutrients that have great health benefits, and it is cherished as a daily health food in Japan. Umeboshi is so delicious that it can be used for a variety of dishes. SHISO (Red perilla) This is a traditional-style umeboshi, pickled only with salt and red shiso leaves. Its simple and classic taste reflects the essence of authentic umeboshi. Additive free. HACHIMITSU (Honey) Mild and low in salt, this version is marinated with apple vinegar, honey, and sugar, making it kid-friendly and easy to enjoy. Additive free. KOMBU (Sea kelp) Infused with the rich umami dashi of Hokkaido kombu (kelp), this low-sodium umeboshi delivers a savory depth.
Product details
• Made in Japan • Ingredients: SHISO: Ume plums, picking ingredients (salt, shiso extract) HACHIMITSU: Ume plums, picking ingredients (sugar, apple vinegar, salt, honey) KOMBU: Ume plums, pickling ingredients (high fructose corn syrup, brewed vinegar, salt, kelp extract, fermented seasoning). seasoning (amino acids, etc.), alcohol, vitamin B1, yucca extract, sweetener (Sucralose) • Shelf life: 6–12 months • Storage: Shelf-stable • Weight: 4.5 kg (9.92 lb)