$225.00 min
Wholesale Japanese picked sour plum “UMEBOSHI” from Wakayama Japan.
Wholesale Japanese picked sour plum “UMEBOSHI” from Wakayama Japan.
Wholesale Japanese picked sour plum “UMEBOSHI” from Wakayama Japan.
Wholesale Japanese picked sour plum “UMEBOSHI” from Wakayama Japan.
WSP
$34.00 MSRP
Shipping & policies
- Estimated Delivery
Aug 29, 2025
This delivery estimate is based on the time it takes the brand to ship your order, and the time it takes the carrier to deliver it.
Ships from United States
Free and easy returns. Learn more
With Faire, shop unique wholesale products for your store from brands like MiMAKi and more.
Description
About MiMAKi UMEBOSHI MiMAKi UMEBOSHI is a premium Japanese sour plum brand. Our UMEBOSHI is produced in a factory operating for over 100 years in the town of Minabe, located in Wakayama, Japan. The plums used in MiMAKi UMEBOSHI are Kishu Nanko-Ume, the finest quality plums, and only the highest A-grade plums are selected. Umeboshi contains many nutrients that have great health benefits, and it is cherished as a daily health food in Japan. Umeboshi is so delicious that it can be used for a variety of dishes. SHISO (Red perilla) This is a traditional-style umeboshi, pickled only with salt and red shiso leaves. Its simple and classic taste reflects the essence of authentic umeboshi. Additive free. HACHIMITSU (Honey) Mild and low in salt, this version is marinated with apple vinegar, honey, and sugar, making it kid-friendly and easy to enjoy. Additive free. KOMBU (Sea kelp) Infused with the rich umami dashi of Hokkaido kombu (kelp), this low-sodium umeboshi delivers a savory depth.
Details
Made in Japan Diet: Gluten-free, Plant-based, Vegan, and Vegetarian Occasion Theme: Christmas, New Year, and Thanksgiving Production: No added hormones, No added nitrates or nitrites, No antibiotics, and No preservatives Season: Year-Round Shelf life: 6–12 months Storage: Shelf-stable Ingredients: SHISO: Ume plums, picking ingredients (salt, shiso extract) HACHIMITSU: Ume plums, picking ingredients (sugar, apple vinegar, salt, honey) KOMBU: Ume plums, pickling ingredients (high fructose corn syrup, brewed vinegar, salt, kelp extract, fermented seasoning). seasoning (amino acids, etc.), alcohol, vitamin B1, yucca extract, sweetener (Sucralose) Weight: 4.5 kg (9.92 lb)
