Complex heat ascends to umami elevation. Truffle completes the journey. We begin with our signature hot pepper blend, aging it for up to a year in meticulously curated oak barrels. These vessels—previously home to Kentucky bourbon, BLiS maple syrup, and Kentucky Breakfast Stout—impart layers of complexity impossible to achieve through conventional methods. This foundation then receives our white truffle oil, introducing an earthy dimension that transforms heat into a complete umami experience. The result transcends traditional hot sauce categorization. Heat becomes just one element in an orchestrated flavor progression. Notes of chocolate, maple, and hops from the barrel's history provide structure.