Learn how to preserve a summer day — in batches — from this classic primer on drying, freezing, canning, and pickling techniques. Did you know that a cluttered garage works just as well as a root cellar for cool-drying? That even the experts use store-bought frozen juice concentrate from time to time? With more than 150 easy-to-follow recipes for jams, sauces, vinegars, chutneys, and more, you’ll enjoy a pantry stocked with the tastes of summer year-round. Author: Costenbader, Carol W. PubDate: 37483 Number of Pages: 352 Dimensions: 9 in H | 8 in W | 1 in T | 1.9 lb Wt Publisher Name: Storey Publishing, LLC Format Description: Paperback BISAC Category Description: Cooking / Methods / Canning & Preserving