Olive mix with seeds removed - green Halkidiki olives from northern Greece, black Kalamata olives from southern Greece, and pieces of real feta (Greek goat's cheese). Marinated in sunflower oil with oregano, garlic and bell pepper pieces from Florina, an area in northwestern Greece famous for this vegetable. A delicious combination! Climate, soil and environment create the ideal conditions for these meaty, superior olives with their buttery flavor.