Our Exclusive Collection Gluten Free Pasta is produced in small batches, using all natural and simple ingredients: corn and rice flours, water, and lots of love. Our pasta is made using a bronze cut extrusion, translating into a superior quality and texture. Preserving its nutritional properties, our pasta is dried at a low temperature and enriched by a smooth drying process, resulting in a pasta that contains enhanced flavor and aroma. Our gluten free pasta keeps its consistency and is recommended served al dente. Mezza Manica pasta is characterized by its half-length, tubular shape with straight-cut ends. Its medium size and smooth texture make it versatile for various sauces.