(120gr) Sourced from the Cambados fisherman market between November and March, these scallops are first naturally purified in sea water and, after careful selection and cleaning by hand, they are packed by size and then tinned with their renowned sauce. Origin "Rías Gallegas". INGREDIENTS: Scallops , olive oil, tomato, onion, pepper, wine, salt, sweet paprika and hot paprika. Warning: California’s Proposition 65 - Cancer and Reproductive Harm.