Wholesale Italian Organic Extra Virgin Olive Oil - 500 ml Bottle

Produced in Calabria by cold pressing using only mechanical methods to preserve the organoleptic properties intact - Fruity taste, enhances the flavor of every dish: meat, fish, condiments Main cultivars grown: Dolce di Rossano (native) 60%, Carolea 10%, Tondino 10%, others 20% - Organic cultivation with cover cropping - Multi-conical vase pruning - Manual harvesting directly from the canopy of drupes that have just begun to change color - Milling within 24 hours with a continuous-cycle cold mill - Storage for natural decantation in stainless steel tanks without filtration - Racking after approximately four months and bottling in our laboratory ✅ This EVO oil is produced in Santa Sofia d'Epiro (Cs), Calabria, overlooking the Crati Valley, average altitude 400 m a.s.l. ✅ It is of superior quality, coming directly from Italian olives and exclusively by mechanical processes ✅ This Extra Virgin Olive Oil is the juice extracted from freshly harvested olives. UNFILTERED ✅ Essential for preparing first courses, meat and fish main dishes, cooked and raw vegetables ✅ Very high-quality EVO, different from mass-produced industrial oil, with organoleptic aroma and flavor characteristics you will not find in industrial oils