Turkish Chocolate Baklava Chocolate Baklava is made of a special filo pastry dough that is composed of kneaded flour with a high concentrate of cacao. Layers and layers of filo pastry dough and cacao are combined with the remaining ingredients, then baked in the oven. Finally, it is topped with a sweet syrup and placed back into the oven where it finishes baking all its sweet, chocolately, crispy goodness. Ingredients: granulated sugar, potable water, wheat flour, plain butter, praline, wheat starch, egg, cocoa and common salt Shelf life and storage: Room Temperature - 2-4 weeks Refrigerated - 2-3 months How to enjoy: For the best experience, warm up your baklava in a conventional or toaster oven for 5-7 minutes at a temperature no greater than 300°F.