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Description
Crisp, fruity and vibrant. This fully washed coffee is a perfect example of why we love coffees from Kenya. It has nuanced, complex notes of rhubarb and strawberry pie, pink lemonade and crisp blood orange. ORIGIN: Kenya PRODUCER: Ngandu Cooperative REGION: Nyeri, Central Kenya GROWING ALTITUDE: 1700-1800 m VARIETAL: Batian, Ruiru 11, SL28, SL34 (grade AA) PROCESS: washed ROAST PROFILE: Light (filter roast) The Ngandu wet mill lies within Kenya’s famed Nyeri region, where rich volcanic soil and ideal weather conditions contribute to the exceptional and unique flavor profile that Kenya is famed for. This AA Fully washed lot epitomizes all that we love about coffees from the region.
Details
Made in Belgium Ingredients: 100% specialty grade arabica Shelf life: 6–12 months Storage: Shelf-stable Weight: 250 g (8.82 oz) Production: Ethically sourced





















