"The boldness of cocoa meets the generosity of dried fruits... Our delicious chocolate cremini reinvent the art of coated dried fruits with an Italian elegance. These crunchy bites combine dried fruits with a velvety chocolate coating for a refined sensory experience. Flavor pairings: Coffee: a strong espresso to balance the intensity of the cocoa Digestif: a Sicilian amaro with Mediterranean herbs Brunch: on chestnut flour pancakes Connoisseur tips: Store away from temperature variations (18-20°C ideal) Take out 10 minutes before tasting to release the aromas Optimal duration: 3 weeks after opening 'A concentrate of noble energy, where each ingredient tells its terroir.' Origin: Sicily 200 g net weight"