Bulk Natural 12 Oz - Carton of 12 bags

MORE ABOUT THIS COFFEE Carton of 12 bags of 12oz bags of our excellent Natural. Cupping note: Cinnamon, Red ripe fruit, Apple pie, Tropical fruit, Cacao nibs, Ginger bread How was this coffee processed? Once fresh red cherries are picked, they are received at the Gasharu station where they are sorted and floated to ensure consistent and good density beans are separated from the others. These beans undergo intense sorting at the pre-drying tables after floating and are later sun-dried on the raised wooden beds for four to six weeks. Differently from the washed process, with natural processing, coffee beans are dried without removing the pulp or outer skin. This process require four to six weeks of hard work, care and attention. It is the critical moment for the beans to absorb all the natural sweetness in the coffee cherry as they undergo an organic fermentation.