Kala Namak salt from India is produced by cooking with harad seeds, the fruit of the Terminalia chebula tree, which gives it the typical sulfurous, egg-like taste. In India, the salt is used universally and is also used for fruit salads and chutneys. Vegans particularly appreciate salt because of its egg-like taste. The exotic taste of Kala Namak salt goes particularly well with exotic fruits and fish. Tip: mix with olive oil for dipping! Contents: 115 g Ingredients: kala namak salt (uniodized). Occasion: cooking National cuisine: Asian Goes well with: bread, vegetables