* Baking spatula or spatula, perfect for mixing your preparations, even the thickest ones. * Our Maryse is Made in France, its solid and flat handle will allow you to stir or remove heavy and thick pasta. * Resin, silicone. * 32 x 7 x 1.2 cm. * Wash the Maryse by hand, use cold * This pastry spatula is only used for cold preparations. The Professional Maryse A bit of history: the term Maryse is very often used to refer to this kitchen or pastry spatula that allows you to scrape bowls. However, it is actually a registered trademark. This spatula can only be used cold. You can use our kitchen spatula to stir your preparations and scrape your containers without damaging them. You can also use the pastry spatula to gently incorporate egg whites into your cake batter.