This recipe is inspired by Dal Tarka, made with flavorful yellow lentils, garlic, tomato, and turmeric. The term "Tarka" refers to a step where spices are fried and added to the pot for extra flavor. It's Indian comfort food at its best! Dal is the Indian term for beans simmered with spices to make a thick stew. These cooked dals are a staple across India, and each region infuses them with its own flavorful traditions.