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Star Anise 1kg is an aromatic spice with a star shape, sweet, intense and slightly aniseed flavor. It is highly valued in infusions, herbal teas, baking, hot drinks, liqueurs, spiced stews and aromatic blends. Its whole presentation preserves the aroma very well and provides a very attractive decorative appearance. It can be used during cooking to release its flavor progressively or added to botanical blends where a sweet, warm and perfumed note is desired. It is a practical option for herbalists, bulk stores, bakeries, restaurants, cafés, formulators and homes where infusions, desserts or spiced recipes are frequently prepared. Main features Whole star anise. 1kg format. Very decorative star shape. Sweet, intense and aniseed flavor. Warm, spicy and persistent aroma. Ideal for infusions and herbal teas. Perfect for baking, hot drinks and liqueurs. Suitable for stews, broths and spice blends. Practical format for herbalists, hospitality and bulk sales. How to use Add one or several stars during preparation. For infusion, place a small amount in hot water, let steep for several minutes and strain. In cooking, it can be added during cooking and removed before serving. Use in moderation, as its aroma and flavor are intense. Can be combined with cinnamon, clove, ginger, cardamom, fennel, licorice, orange, lemon or vanilla. Usage ideas In traditional digestive infusions. In aromatic herbal teas with sweet spices. In chai tea and hot beverages. In apple, pear or plum compotes. In cakes, cookies and spiced desserts. In liqueurs, syrups and aromatic preparations. In broths, stews and oriental recipes. In botanical blends for herbalists. As natural decorations for drinks and desserts. Ingredients Star anise. Illicium verum. Storage Store in a cool, dry place away from light. Keep the container tightly closed after each use. Avoid moisture and sources of heat. Always use clean, dry utensils to better preserve its aroma, shape and quality.
Dimensions: 60 x 60 x 20 cm (23.6 x 23.6 x 7.9 in)
Weight: 1,000 kg (2,204.62 lb)
Made in: Spain


































