The tomatoes are processed with the simple addition of a fresh basil leaf without any addition of salt. To make the most of this sauce, it is recommended to heat it over moderate heat and add extra virgin olive oil while cold. The best certified organic tomatoes, within 48 hours of harvest, are transformed into this delicious basil sauce. The processing is very simple and allows you to enjoy the best fresh summer tomato in the winter season. It is a ready-to-use sauce, just heat it up and add it to the pasta with a drizzle of extra virgin olive oil. It's also a great base for delicious recipes.