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Description
Learn how to make bread simply and deliciously with three easy-to-master doughs for FOCACCIA, SANDWICH BREAD and PIZZA from the queen of dough behind your favorite viral bread-making videos on social media, Lacey Ostermann (@_lacebakes_). Lacey presents 20 creative yet easily achievable recipes for each dough, whether you’re baking, topping, using up leftover bread or reworking the doughs into a variety of bread products. Every dough also has practical step-by-step instructions, detailed photography and QR codes to video tutorials that will fill you with confidence as you learn to make bread. * Focaccia dough can be baked into flavorful Chimichurri Focaccia, or turned into Cinnamon Raisin Bread or Roman-style Pizza.
Details
SKU: 9781784887551 Made in China Weight: 0.86 kg (1.9 lb) Dimensions: 25.5 x 19.8 x 2.9 cm (10.1 x 7.8 x 1.2 in) EAN: 9781784887551
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Reviews for similar products from Chronicle Books: Baking & Dessert Books
the recipes in this baking book are all delicious
the recipes in this baking book are all delicious
Dec 3, 2025 • Jocelyn • Riverhead, NY, United States