Foodservice sizing for restaurants, bakeries, coffee shops and more! Also available in retail jars. Need an even larger size? Reach out and we will see what we can do! Our Black Lime & Chili Salt is produced in partnership with the Syracuse Salt Co., a father-daughter team who produce salt by evaporating natural brine pumped from an aquifer hundreds of feet underground. The salt is hand-blended with our black lime and three different chilis for a seasoning that is savory, tart and spicy, and it will become a staple in your kitchen! This salt does not supply iodide, a necessary nutrient. Cooking Tips: Perfect on grilled corn and elote Sprinkle over hummus, baba ganoush, and other dips and spreads Dust over cut fruit salad