Packaging: 400g Soaking time: 24h Pascha Chickpeas are one of the oldest and most widely used legumes in the Middle and Far East, their very name evoking the Arab atmosphere in which they have their roots; this specialty grows wild in the Mediterranean basin, cultivated today throughout Sicily. Chickpeas Pasha have medium-sized wrinkled seeds that remain intact even after cooking. Pascià Chickpeas are perfect as a soup or as a side dish; they are also excellent as a condiment for pasta. Pasha Chickpeas have a balanced flavor and valuable nutritional properties: rich in dietary fiber, vitamins A, B and C, calcium, magnesium, phosphorus, iron and zinc. Useful for controlling cholesterol and blood sugar levels, it is very suitable for hypertensive, obese people and those suffering from cardiovascular diseases. Energetic and nutritious, Pasha Chickpeas are more digestible than other legumes, despite being the highest in fat.