Experience the rich, smoky essence of Maldon Smoked Sea Salt, cold-smoked over oak for a distinctive flavor that enhances every dish. These signature pyramid flakes offer precision and texture, easily crushed for customized seasoning. Handcrafted using traditional methods in small batches, Maldon has been a symbol of quality since 1882, with four generations of the Osborne family perfecting the art in the coastal town of Maldon. Ideal for professional kitchens, this versatile salt can be added during cooking or as a finishing touch. Its natural, balanced flavor profile makes it a favorite among chefs worldwide. The slow, artisan process ensures every flake delivers purity and depth. Store in a cool, dry place or a salt pig for easy use. Elevate your food offerings with a premium, artisanal sea salt that speaks of heritage and craftsmanship. Made In: Maldon, England