Our infused rums pay tribute to traditional French flavors. This France - with its unique gastronomic heritage - where each region passionately cultivates its own flavors and traditions. Maison Noirot takes you on a journey through the regions of France for a very gourmet pastry experience. Our priority for this recipe was to recreate the faithful taste of the petit beurre, this iconic biscuit, born in Nantes in the 19th century, is a true institution of French biscuit-making. With its slightly buttery taste and crunchy texture, it combines simplicity and indulgence and can be enjoyed on any occasion (and brings back fond childhood memories).