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Description
This recipe made with mushroom and summer truffle (Tuber aestivum) is ideal for perfecting your pasta and poultry dishes. Truffle flavour in a refined sauce. Few foods pair so delightfully as mushrooms and truffle. That's why Artisan De La Truffe have paired the two in this mushroom sauce, elevating the simplicity of mushroom with the delicate nutty, slightly sweet flavour of summer truffle.
Details
Made in France Shelf life: 6–12 months Ingredients: Mushrooms (Agaricus bisporus) 50%, extra virgin olive oil, sunflower oil, black olives, summer truffle 1% (Tuber aestivum), flavouring, salt
































