This collection of recipes offers a variety of flavorful Southern-inspired dishes perfect for brunch gatherings with family and friends. It includes over 85 recipes ranging from savory casseroles to sweet desserts, with everything from Collard Green and Rice Casserole to Rosemary Biscuits with Meyer Lemon Marmalade. The cookbook is organized into chapters focusing on different categories like eggs, meats, sandwiches, and beverages, including both non-alcoholic and alcoholic options. Combining down-home cooking with sophisticated ingredients, these recipes bring Southern hospitality to any brunch spread. This book may contain a sharpie mark on the top or bottom edge and may show mild signs of shelfwear.