This beginner’s sushi cookbook provides a clear guide to making sushi at home. Expert and author Aya Imatani uses close-up photos and expert advice to lead readers through every step of the process, from choosing tools and ingredients to creating unique sashimi and special dishes like Sushi Cake and Temarizushi. The expansive menu includes hosomaki, saimaki, and vegetarian options, and more. (This book may contain a sharpie mark on the top or bottom edge and may show mild signs of shelfwear.)