Turmeric powder from Sri Lanka, in a practical natural box A root that brings beneficial properties to every dish Inside two recipes for using it From the spice gardens of Sri Lanka It is a spice with a strong, pungent flavour, very different from saffron, with which it is often mistaken. It is enhanced by slow cooking and dissolves easily in fat. It is mainly used in the preparation of Indian, Bengali and Sri Lankan recipes. Serving suggestion: eggs, vegetables, rice, fish and shellfish. Origin of the Ingredients : Sri Lanka Gluten-free : Yes Vegan : Yes