Wholesale Lonzo Corsica sliced wafer of 100g Salaisons d'Ucciani-Pa

Refined and typical top-quality charcuterie from pork chops, a Corsican specialty. Lonzo is the most common form of pork preservation throughout Corsica. Made from local French pork fillet made in Ucciani in Corsica, this Corsican charcuterie is famous for its unique taste, its ease of preservation and the numerous tasting possibilities it offers. Lonzu Corsican charcuterie In order to better appreciate it, Lonzo must not be too dry. In this sense, Luxfood-Shop offers lonzo wines that have undergone a maximum of 2 months of maturation. Eat it thinly as an aperitif, and in a thicker slice as a starter. Lonzo de Corsica, a typical charcuterie, is made from pork chops Lonzo is salted then left to rest before being peppered, gutted and twine by hand, then smoked and cured for 1 1/2 to 2 months in the dryers of Les Salaisons d'Ucciani. The lean meat of Lonzo is complemented by a fillet of fat.