Wholesale Risotto boletus

Risotto from boletus ready to cook. Broth included! Suitable for vegans, celiacs and lactose intolerant. Content: 210g Servings: 2/3 people Carnaroli rice, dehydrated boletus, dried onion and dehydrated vegetable broth. Storage mode: keep it tightly closed in a cool, dry place. Allergen information: May contain traces of celery, egg, soy, fish, crustaceans and molluscs. Preparation: approximately 20 minutes. Heat a little olive oil in a wide, high skillet over medium heat. Brown the contents of the package and then mix 15g of butter. Then add 50ml of white wine, stirring until evaporated. Then add 750ml of hot water and allow it to absorb over medium-high heat, stirring often until a creamy texture is achieved (17' approx.) Turn off the heat and add butter and parmesan reggiano or rawmesan (vegan option) to taste. Ready to serve!