2020 Sofi Award winner! Estate Caviar boasts a rich, clean and earthy flavor with deep brown to jet black medium sized beads. Less is more with Estate. Enjoy straight from a mother of pearl spoon or atop a soft mild base like lightly toasted bread or blini. The creamy finish pairs nicely with a glass of extra brut Champagne or dry sparkling white wine. Ingredients: Farmed California White Sturgeon roe and fine sea salt Allergens: Fish, Sturgeon Contents: 96.5% Caviar, 3.5% Salt Origin: Certified sustainably produced in Wilton, CA White sturgeon farmed in California in tanks is rated a Green Best Choice by the Monterey Bay Aquarium Seafood Watch® Program