Piquillo sauce is a Spanish culinary specialty, made from sweet red peppers, called piquillos, grown in the Navarre region of Spain. These peppers are grilled, peeled, and mixed with spices and aromatic herbs to create a flavorful and fragrant sauce. At Anne Rozès, we prepare our piquillo sauce in an artisanal way, using only the highest quality ingredients. Our recipe is inspired by traditional Basque cuisine and is made with piquillos carefully selected for their sweet and fruity flavor. Anne Rozès's piquillo sauce is the perfect side dish for grilled meat, fish, roasted vegetables and rice dishes. It adds a touch of authentic Spanish flavor to your meals and is very easy to use. Simply pour the sauce over your dish or use it as a dip for vegetables or chips.