Ya Salam! The Turkish All Purpose Seasoning Turkish Hot! Pot for Four Hot and Spicy Turkish dish 2 tablespoons of honey 1 tablespoon of Ya Salam Thick cut root vegetables of your choice. Red Meat of your choice or no meat if veggie option is preferred 1/2 a bottle of red wine 1 table spoon cooking oil Place all ingredients into a pre-heated slow cooker Leave on low for 2-4 hours.... 4 hours is better if using meat Make fresh cous cous adding dried peppers and Himalayan Herb Salt to season. I recommend homemade coleslaw and lemon pepper rice Enjoy! INGREDIENTS: TURMERIC, CINNAMON, GROUND GINGER, CUMIN, CORIANDER FENUGREEK, PAPRIKA, BLACK PEPPER, SESAME SEEDS, AJWAIN SEEDS, ANISEED SUNFLOWER SEEDS, RAISINS, MACE, CELERY SEED CURRY LEAVES FENUGREEK LEAVES, MARIGOLD PETALS, ROSE PETALS, CHILLI POWDER GARLIC POWDER, MUSTARD SEED, BROWN SUGAR, SAGE, MINT SEA SALT, ROSEMARY, CLOVES, ASAFOETIDA, ALLSPICE, BAY LEAF, RED BELL PEPPER CARDAMOM, ONION, NUTMEG, THYME Allergens in Bold Nutrition Facts Serv.