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Description
Hands down, Wild Bill’s makes one of the best jerky on either side of the Mississippi. What started in 1955 at a small local butcher shop in Lancaster County, Pennsylvania (and later became Wild Bill's Foods in 1983) is now a nationwide favorite among beef jerky purists. Wild Bill’s Beef Jerky is made from uniform slices of USDA top rounds. First marinated, then hand strung and slow smoked to greatness in a real smokehouse. Each Wild Bill's beef jerky product is gluten free and contains no MSG.
Details
SKU: WBJHW Made in United States Diet: Gluten-free Occasion Theme: Christmas, Everyday, and Father's Day Season: Holiday Season and Year-Round Shelf life: 6–12 months Storage: Shelf-stable Product Language: English Weight: 85.05 g (3 oz) Dimensions: 20.3 x 12.7 x 2.5 cm (8 x 5 x 1 in) UPC: 016767513226





























