Raspberries, Blackcurrants and Honey berries in Dark Chocolate Here's a vegan friendly Scottish Chocolate with a fruity twist. We've been working with Bruce Farms in Perthshire to bring you a tangy selection of Scottish fruit- to smother in dark chocolate! A relative newcomer to Scotland, honey berries are native to Siberia, northern China and northern Japan. They're best described as mixture of blueberry, plum and grape, with added tang. Add to the mix, sweet Scottish raspberries and tasty blackcurrants, this is a winning combination. Ingredients Dark Chocolate: Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya lecithin), Vanilla extract. Freeze Dried Scottish Berries: Blackcurrants, Raspberries, Honeyberries. Cocoa Solids 58% Minimum. If you're on the lookout for quirky, great tasting Scottish chocolate for vegans, we think this delicious berry bar packs a punch. We hope you agree! Design by Quirky Chocolate. 100g chocolate Bar.