Wholesale Fenugreek seeds, whole

Intensely spicy, bitter-nutty, reminiscent of broth Application: Fenugreek is an important part of many curry blends. The intensely spicy aroma rounds off stews, stews and spicy dishes with legumes, root vegetables, potatoes and rice. However, the small, yellow-brown seeds are rock hard, so they are usually ground before use. For very long cooking times, fenugreek seeds can also be cooked as a whole, or you can soak the seeds in water for 12-24 hours. This gives them a pleasant, soft consistency and can also be used to refine dips and spreads. Tip: the seeds should be roasted briefly in a pan before grinding. This is how they lose a large part of their bitter taste Ingredients: fenugreek seed Contents: 52 g