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Extra Virgin Olive Oil Ponte Barca Estate – Nocellara dell’Etna From the Nocellara dell’Etna variety comes an extra virgin olive oil with a bright emerald green color, characterized by a bouquet of fruity aromas ranging from the freshness of green tomato to the delicate notes of artichoke, with a pleasant hint of almond. The olives are hand-picked and milled within 12 hours of harvest to ensure the best quality of the final product. Cold extracted. On the palate, it stands out for its harmony: a balanced taste where the light fruity note combines with a slight bitterness and spiciness. The low acidity helps make this oil delicate and versatile, perfect for accompanying any dish without overpowering its flavors, but rather enhancing them. Thanks to its characteristics, it is ideal for Mediterranean cuisine: perfect raw on salads, grilled vegetables, fish, and meat. Country of production: Italy Label in 2 languages 3 L Recyclable packaging
Active Ingredients: Nocellara dell'Etna Olive
Diet
Allergens
Dimensions: 14 x 12 x 20.5 cm (5.5 x 4.7 x 8.1 in)
Weight: 3 kg (6.61 lb)
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Made in: Italy
Occasion Theme: Everyday
Production: Free-range, Locally sourced, No added hormones, No added nitrates or nitrites, No antibiotics, No artificial sweeteners, No preservatives, Non-GMO
Season: Year-Round
Product Language: English, French, German, Italian
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